Est. 1998 · Modern European Fine Dining
An evening to
remember.
Seasonal tasting menus, a candle-lit dining room, and a cellar curated over two decades.Tavola is where occasions become memories.
★★★★★
Michelin-recommended7-course
seasonal tastingThe menu
Highlights from the kitchen
Hand-dived Scallops
$28Brown butter, cauliflower purée, toasted hazelnut
Chef's pickDry-aged Ribeye
$4628-day aged, bone marrow, charred shallot, red wine jus
Chef's pickCornish Turbot
$38Brown shrimp, samphire, beurre blanc, coastal herbs
“The finest dining experience in the city — impeccable service, a room that glows, and food that lingers in memory long after.”
— The Evening Gazette
Reservations
Join us for dinner
Reserve online in minutes. For same-day or large-party bookings, call us directly.
Reservations are recommended at least 48 hours in advance. For parties of 8 or more, please call us directly. A credit card is required to hold your booking.