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Dining at Tavola

The Menu

Our menu changes with the seasons. Dietary requirements are happily accommodated — please let us know when reserving.

Starters

Small plates to begin the evening.

Hand-dived Scallops

Chef's pick

Brown butter, cauliflower purée, toasted hazelnut

$28

Burrata & Heritage Tomatoes

Aged balsamic, wild basil, sourdough crisps

VGF
$22

Duck Liver Parfait

Brioche toast, port jelly, pickled shallot

$24

Chilled Pea & Mint Velouté

Crème fraîche, pea shoots, mint oil

VGF
$18

Tuna Tartare

Avocado, yuzu, sesame crisp, micro coriander

GF
$26

Main Courses

Centrepiece dishes crafted from seasonal produce.

Dry-aged Ribeye

Chef's pick

28-day aged, bone marrow, charred shallot, red wine jus

$46

Cornish Turbot

Brown shrimp, samphire, beurre blanc, coastal herbs

GF
$38

Wild Mushroom Risotto

Seasonal

Aged parmesan, black truffle shavings, thyme oil

V
$32

Roasted Lamb Rack

Herb crust, dauphinoise potato, rosemary jus

GF
$42

Beetroot & Walnut Wellington

Goat's curd, roasted garlic, red wine reduction

V
$28

Roasted Chicken Supreme

Truffle butter, leek fondue, chicken jus

GF
$34

Desserts

A sweet conclusion to your evening.

Valrhona Soufflé

Must try

70% chocolate, salted caramel ice cream, crème fraîche

$16

Lemon Tart

Confit lemon, meringue, elderflower sorbet

V
$14

Cheese Selection

Five artisan cheeses, quince paste, walnut crackers

V
$18

Poached Pear

Saffron, vanilla cream, almond tuile

VGF
$13

Tasting Menu

The complete Tavola experience.

Seven-Course Tasting Menu

Signature

Kitchen's seasonal selection — changes weekly. Dietary requirements accommodated with 48h notice.

$95

Wine Pairing (7 glasses)

Sommelier-curated flight to accompany each course

$65

Non-Alcoholic Pairing (7 glasses)

Artisan juices, shrubs, and botanical infusions

VVGGF
$35

Drinks

Wines, cocktails, and non-alcoholic options.

House Cocktail — Amber Negroni

Barrel-aged gin, Campari, sweet vermouth, orange peel

$16

Sommelier's White Wine Selection

Glass poured to complement your dish; ask your server

V
$14

Sommelier's Red Wine Selection

Glass poured to complement your dish; ask your server

V
$14

Sparkling Water (750ml)

San Pellegrino

VGGF
$6

Soft Drinks & Juices

Ask your server for today's selection

VGGF
$5
Dietary key:V = VegetarianVG = VeganGF = Gluten-free

Ready to join us?

Reserve your table now — we look forward to welcoming you.

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